National Health and Nutrition Examination Survey (NHANES), Flexible Consumer Behavior – United States: Food-Away-From-Home (FAH) Frequency
National Health and Nutrition Examination Survey (NHANES), Flexible Consumer Behavior - United States: Food-Away-From-Home (FAH) Frequency
The National Health and Nutrition Examination Survey, Flexible Consumer Behavior Survey module contains 2 items regarding the frequency of consuming foods that were not prepared in the home, but at a restaurant, grocery store, vending machine...etc. Navigational aspects (i.e. skip-out patterns and next question sequences) have not been included on this page but can be viewed on the original questionnaire located here.
Short Measure
ITEMS:
Next I’m going to ask you about meals. By meal, I mean breakfast, lunch and dinner.
1. During the past 7 days, how many meals {did you/did name} get that were prepared away from home in places such as restaurants, fast food places, food stands, grocery stores, or from vending machines? Please do not include meals provided as part of the school lunch or school breakfast. Please do not include meals provided as part of the community programs you reported earlier.
2. How many of those meals {did you/did name} get from a fast-food or pizza place?
Response Options:
[__] number
None
Refused
Don't know
PSYCHOMETRIC SCORE
GEOGRAPHIES TESTED:
POPULATIONS INCLUDED:
Female
Male
AGE RANGE:
Adolescents
Adults
Children
Scoring Procedures:
Not Applicable
PRIMARY CITATION:
Centers for Disease Control and Prevention(2010). National Health and Nutrition Examination Survey NHANES 2011-2012 Flexible Consumer Behavior Survey (FCBS) Module. https://wwwn.cdc.gov/nchs/nhanes/Search/DataPage.aspx?Component=Questionnaire&CycleBeginYear=2011
Psychometric Score:
Qualitative Research
Existing Literature/Theoretical Framework
Field Expert Input
Cognitive Interviews / Pilot Testing
Internal
Test-retest
Interrater
Content
Face
Criterion (gold-standard)
Construct
Psychometric Scoring
Total Score: 0.00/10 Points (NO DATA)
Citation Frequency
KEY
FULL POINTS
PARTIAL POINTS NOT ASSESSED NOT APPLICABLEFor more details, see Scoring Methodology
