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Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage

Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage includes 4 items related to respondents' engagement in food and beverage processing and preservation and storage. Navigational aspects (i.e. skip-out patterns and next question sequences) have not been included on this page but can be viewed on the original questionnaire which can be found here.

Categories

Geographies Tested:

Populations Included: Female, Male

Age Range:

Items:

1. In the past 12 months, did you process or preserve food for storage, [ such as flour, dried fish, dried vegetables, spices, butter, cheese, …] ?

Response Options:
Yes- 1
No- 2

2. Was processing or preserving food for storage, MAINLY performed…?

Response Options:
For own useconsumption of the household- 1
For sale profit- 2
Wage work- 3

3. In the past 12 months, did you individually make any incomemonetary gains from these activities?

Response Options:
Yes- 1
No- 2

4. What is the approximate share of your individual income that came from …?
(include income from selling, trading and handling these materials)

Food and beverage processing, preservation and storage [ ]

Scoring Procedures

Not Available

Original Citation

UN Women (2020). Model questionnaire: Measuring the nexus between gender and environment. https://data.unwomen.org/publications/model-questionnaire-measuring-nexus-between-gender-and-environment

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Cognitive Interviews / Pilot Testing

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