Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage includes 4 items related to respondents' engagement in food and beverage processing and preservation and storage. Navigational aspects (i.e. skip-out patterns and next question sequences) have not been included on this page but can be viewed on the original questionnaire which can be found here.
Geographies Tested:
Populations Included: Female, Male
Age Range:
1. In the past 12 months, did you process or preserve food for storage, [ such as flour, dried fish, dried vegetables, spices, butter, cheese, …] ?
Response Options:
Yes- 1
No- 2
2. Was processing or preserving food for storage, MAINLY performed…?
Response Options:
For own useconsumption of the household- 1
For sale profit- 2
Wage work- 3
3. In the past 12 months, did you individually make any incomemonetary gains from these activities?
Response Options:
Yes- 1
No- 2
4. What is the approximate share of
your individual income that came from …?
(include income from selling, trading and
handling these materials)
Food and beverage processing, preservation and storage [ ]
Not Available
UN Women (2020). Model questionnaire: Measuring the nexus between gender and environment. https://data.unwomen.org/publications/model-questionnaire-measuring-nexus-between-gender-and-environment
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Evidence-based Measures of Empowerment for Research on Gender Equality (EMERGE)
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