Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage includes 4 items related to respondents' engagement in food and beverage processing and preservation and storage. Navigational aspects (i.e. skip-out patterns and next question sequences) have not been included on this page but can be viewed on the original questionnaire which can be found here.
1. In the past 12 months, did you process or preserve food for storage, [ such as flour, dried fish, dried vegetables, spices, butter, cheese, …] ?
2. Was processing or preserving food for storage, MAINLY performed…?
For own useconsumption of the household- 1
For sale profit- 2
Wage work- 3
3. In the past 12 months, did you individually make any incomemonetary gains from these activities?
4. What is the approximate share of
your individual income that came from …?
(include income from selling, trading and handling these materials)
Food and beverage processing, preservation and storage [ ]
UN Women (2020). Model questionnaire: Measuring the nexus between gender and environment. https://data.unwomen.org/publications/model-questionnaire-measuring-nexus-between-gender-and-environment
Existing Literature/Theoretical Framework
Field Expert Input
Cognitive Interviews / Pilot Testing