Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage

Environment-Related Livelihoods- Food and Beverage Processing/Preservation and Storage includes 4 items related to respondents' engagement in food and beverage processing and preservation and storage. Navigational aspects (i.e. skip-out patterns and next question sequences) have not been included on this page but can be viewed on the original questionnaire which can be found here.


Short Measure

ITEMS:

1. In the past 12 months, did you process or preserve food for storage, [ such as flour, dried fish, dried vegetables, spices, butter, cheese, …] ?

Response Options:
Yes- 1
No- 2

2. Was processing or preserving food for storage, MAINLY performed…?

Response Options:
For own useconsumption of the household- 1
For sale profit- 2
Wage work- 3

3. In the past 12 months, did you individually make any incomemonetary gains from these activities?

Response Options:
Yes- 1
No- 2

4. What is the approximate share of your individual income that came from …?
(include income from selling, trading and handling these materials)

Food and beverage processing, preservation and storage [ ]

CATEGORIES:


GEOGRAPHIES TESTED:


POPULATIONS INCLUDED:
Female
Male

AGE RANGE:

Scoring Procedures:

Not Available

PRIMARY CITATION:

UN Women (2020). Model questionnaire: Measuring the nexus between gender and environment. https://data.unwomen.org/publications/model-questionnaire-measuring-nexus-between-gender-and-environment

Psychometric Score:

FORMATIVE RESEARCH

 Qualitative Research

 Existing Literature/Theoretical Framework

 Field Expert Input

 Cognitive Interviews / Pilot Testing

RELIABILITY

 Internal

 Test-retest

 Interrater

VALIDITY

 Content

 Face

 Criterion (gold-standard)

 Construct

Psychometric Scoring

NO
Total Score: 0.00/10 Points (NO DATA) 

Citation Frequency

LOW

KEY

 FULL POINTS
 PARTIAL POINTS
 NOT ASSESSED
 NOT APPLICABLE

For more details, see Scoring Methodology

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